Palmiers, also known as "elephant ears," are delicate, crispy pastries made from puff pastry dough. Their characteristic shape comes from the dough being rolled in sugar and then folded to create a layered, flakey texture. When baked, the sugar caramelizes, forming a golden-brown, slightly sweet, and buttery treat. Palmiers are light, airy, and perfect for a sweet snack or accompaniment to tea or coffee. Their refined look and irresistible crunch make them a popular choice in bakeries worldwide.

A Petit Croquembouche is a miniature version of the classic French dessert, traditionally served at weddings and special celebrations. It consists of delicate, bite-sized profiteroles (cream puffs) stacked into a conical shape and held together with threads of caramelized sugar. Each profiterole is filled with a rich pastry cream, custard, or whipped cream, offering a perfect balance of sweetness and creaminess. The crisp, golden caramel coating adds a touch of elegance and crunch, making the Petit Croquembouche a stunning and delicious centerpiece for any occasion. Its petite size makes it ideal for individual servings, combining both artistry and indulgence in every bite.

Ginger cookies are warm, spiced treats that offer a perfect blend of sweetness and zesty heat. Made with ground ginger, cinnamon, and molasses, these cookies are often soft and chewy on the inside, with a slightly crisp edge. The rich, aromatic spices create a comforting, bold flavor that’s both soothing and invigorating. Whether rolled in sugar for a sparkling finish or left plain, ginger cookies are a beloved classic, especially during the fall and holiday seasons. Their warming spice makes them ideal for pairing with a cup of tea, coffee, or hot chocolate.